LAURIE ANN

 HERE WE ARE WITH ANOTHER KETO DESSERT THIS TIME IT IS KETO BROWNIES. I WAS CRAVING SOME BROWNIES AND DECIDED TO MAKE SOME KETO VERSION SO HERE WE GO. THIS ABOVE PHOTO IS THE INGREDIENTS THAT WE NEED 1/4 CUP COCO POWDER 2 TBSP COCONUT FLOUR 3 LARGE EGGS 12 TBSP BUTTER 1/2 CUP ERYTHRITOL ( I USE STEVIA) 1/2  TSP VANILLA PINCH OF SALT 2 OZ UNSWEETENED BAKERS CHOCOLATE START BY PREHEATING THE OVEN TO 325 DEGREES  WE ARE GOING TO COMBINE COCO POWDER, COCONUT FLOUR, AND SALT AND SET IT ASIDE.  THIS IN A SEPARATE BOWL,  WE ARE GOING TO MIX TOGETHER THE EYRTHRITOL, EGGS, AND VANILLA WITH A HAND MIXER. MIX UNTIL THEY ARE TRIPLED IN VOLUME. THIS SHOULD TAKE ABOUT 3-5 MINUTES ON HIGH.  IN A THIRD BOWL , MELT THE BUTTER AND CHOCOLATE TOGETHER WHICH CAN EITHER BE DONE IN A DOUBLE BOILER OR THE MICROWAVE. I DID MINE IN  THE MICROWAVE.  THEN YOU ADD THE EGG MIXTURE TO THE BUTTER/CHOCOLATE MIXTURE IN THREE PARTS, FOLDING IN EACH TIME. ...